Vernacular Names & Parts Used

Karela Powder, botanically identified as Momordica Charantia, is commonly known as Karela, Bittergourd, and Kaaraate. The dried fruit (Phal) is the primary part used in Ayurveda and traditional herbal formulations. The fruits are harvested at maturity, cleaned, dried, and powdered to retain charantin, polypeptide-p, and other bioactive constituents.

Ayurvedic Properties & Common Uses

In Ayurveda, Karela exhibits Tikta–Katu rasa, Sheeta virya, and Laghu–Ruksha guna, making it effective for balancing Pitta and Kapha doshas. It is traditionally valued for supporting healthy blood sugar levels, promoting digestion, enhancing liver function, cleansing toxins, and improving metabolic activity.

Karela Powder is commonly used in Churna, Kwath, and herbal tonic formulations. Classical texts recommend administration in measured doses with water, honey, or ghee, depending on therapeutic goals. Its bitter and cooling properties make it a key herb for blood sugar management, digestive wellness, and detoxification.