Asparagus Racemosus Shatawari Roots | Cattle Feed Quality | Shatawari with Chilka
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Product Description
Vernacular Names & Parts Used
Shatawari Roots with Chilka, botanically known as Asparagus Racemosus, are commonly used in traditional Ayurvedic preparations for livestock. The roots (mool) with their natural outer covering (Chilka) are utilized in cattle feed to promote health and vitality. It is referred to as Shatawari in Sanskrit and Hindi texts.
Ayurvedic Properties & Common Uses
In Ayurveda, Shatawari possesses Madhura (sweet) rasa, Sheeta (cooling) virya, and Balya (strength-promoting) properties, making it highly beneficial for supporting immunity, digestion, and overall vitality in cattle.
Traditionally, it is incorporated in herbal cattle feed, decoctions, and supplements. The roots are known to improve milk production, digestive function, and general well-being of livestock. Dosages and usage are guided by traditional veterinary Ayurvedic texts, ensuring safe and effective supplementation.
