Chlorophytum Borivilianum Safed Musli Roots Brown | Ragda Quality
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Product Description
Vernacular Names & Parts Used
Safed Musli Roots Brown, botanically identified as Chlorophytum Borivilianum, are commonly known as Safed Musli, Musli Kand, and Sweta Musli in Ayurvedic and regional traditions. The tuberous roots are harvested at maturity, cleaned, and naturally dried. The brown-colored Ragda quality roots represent traditionally processed material widely used in classical herbal trade.
Ayurvedic Properties & Common Uses
In Ayurveda, Safed Musli is described with Madhura (sweet) rasa, Sheeta virya, and Guru–Snigdha guna, traditionally associated with balancing Vata and Pitta doshas. Classical Ayurvedic texts mention Safed Musli roots as part of Brimhana and Rasayana-oriented formulations, supporting nourishment and rejuvenation processes within traditional wellness systems.
Traditionally, Safed Musli roots are processed into Churna, Avaleha, and compound preparations, following specific drying and grinding methods. Ayurvedic literature emphasizes proper processing, measured dosage, and formulation-based use under guidance, aligning with long-standing traditional knowledge systems.
