Punica granatum (Anardana)
Some Details

• Botanical Name: Punica granatum

• Common Name: Dried Pomegranate Seeds

• Hindi Name: Anardana

• Family: Lythraceae

• Form Available: Sun-dried seeds (whole or crushed)

• Taste Profile: Tangy, slightly sweet and sour

• Key Constituents: Vitamin C, antioxidants, polyphenols, natural acids

• Traditional Uses: Culinary spice, digestive support, chutneys, spice blends, herbal remedies

Anardana consists of dried seeds of the pomegranate fruit. It is widely used in Indian cuisine for its tangy flavor and in traditional remedies for digestive wellness.
Anardana is made from carefully selected, ripe pomegranates that are peeled, deseeded, and naturally sun-dried to preserve their tangy flavor and nutritional value. These dried seeds are widely used as a natural souring agent in Indian cooking and traditional spice mixes.

Apart from culinary uses, Anardana is also valued in traditional practices for supporting digestion. It can be used whole, crushed, or ground into powder depending on the application.

Key Benefits:

• Naturally tangy flavor enhancer

• Traditionally used for digestive support

• Suitable for spice blends and chutneys

• Can be used whole or powdered

• 100% natural and carefully processed

Perfect for spice traders, food manufacturers, herbal suppliers, and bulk buyers.