Vernacular Names & Parts Used

Horse Tail, botanically identified as Equisetum Arvense, is commonly known as Horsetail, Field Horsetail, Gandhal, and Snake Grass in various traditional and regional herbal systems. The aerial parts (sterile green stems) are collected at maturity, shade-dried, and processed carefully to preserve their natural mineral content and structural integrity.

Ayurvedic Properties & Common Uses

In traditional herbal and Ayurvedic references, Horse Tail is valued for its silica-rich composition, astringent nature, and cooling potency, traditionally associated with strengthening tissues and supporting bone, hair, and nail formulations. Classical usage includes incorporation in rejuvenating tonics, urinary-support blends, and external applications.

Traditionally, Horse Tail is prepared as powder (Churna), decoction (Kwatha), and infused extracts, following proper drying and processing standards. Classical practice emphasizes controlled dosage, correct plant part selection, and expert supervision while formulating this herb.