Vernacular Names & Parts Used

Mahuwa Seeds, botanically identified as Madhuca Longifolia, are commonly known as Mahua Beej, Dolmi Beej, Mohra Seeds, and Indian Butter Tree Seeds across regional and Ayurvedic traditions. The fully matured dried seeds are the primary part used, valued for their natural oil content and stability.

Ayurvedic Properties & Common Uses

In classical Ayurvedic literature, Mahuwa Seeds are described with Madhura–Kashaya rasa, Guru–Snigdha guna, and Sheeta virya, traditionally associated with nourishing and stabilizing formulations. They are referenced in Ayurveda for use in medicated oils, external applications, and traditional supportive preparations.

Traditionally, Mahuwa Seeds are processed through oil extraction, paste preparation, or powdering, depending on formulation needs. Ayurvedic texts emphasize proper seed maturity, purification processes, and controlled formulation methods under expert supervision.