Vernacular Names & Parts Used

Sarpgandha Roots, botanically identified as Rauwolfia Serpentina, are widely known as Sarpgandha, Sarpagandha, Serpentina Root, and Chandrika in Ayurvedic and regional traditions. The mature underground roots are harvested from well-grown plants, cleaned, and shade-dried to preserve their natural alkaloid profile.

Ayurvedic Properties & Common Uses

In Ayurveda, Sarpgandha is described with Tikta (bitter) and Kashaya (astringent) rasa, Ushna virya, and Laghu–Ruksha guna, traditionally associated with balancing Vata and Pitta doshas when used appropriately. Classical Ayurvedic literature references Sarpgandha roots in specialized formulations related to calming and grounding processes within traditional herbal practice.

Ancient texts emphasize precise dosage, proper processing, and strict professional supervision, and Sarpgandha is commonly incorporated into Churna, Kwath, and compound preparations only after classical purification and assessment, as per Ayurvedic principles.