Triticum Aestivum Black Wheat Aata | Kalagehun Aata | Black Wheat Flour | Triticum Aestivum
Tag : black wheat aata, kalagehun flour, black wheat flour, ancient wheat grain, desi wheat aata, whole wheat flour, ayurvedic grains, healthy wheat flour
Product Description
Vernacular Names & Parts Used
Black Wheat Aata is prepared from Black Wheat grains, botanically identified as Triticum Aestivum. Commonly known in regional markets as Kalagehun Aata or Black Wheat Flour, this variety is derived from whole wheat grains that are traditionally stone-milled to retain their natural color, fiber, and nutritional integrity.
Ayurvedic Properties & Common Uses
In traditional dietary practices, Black Wheat Aata is considered Guru yet nourishing, supporting digestive balance and sustained energy when consumed in moderation. It is widely used for preparing chapatis, rotis, and daily meals, especially in diets focused on balanced nutrition.
Ayurvedic dietary texts emphasize the use of whole grains prepared fresh and consumed warm, often combined with suitable vegetables or lentils. Black Wheat Aata is appreciated for its dense nutritional profile, making it suitable for individuals seeking wholesome grain alternatives under dietary guidance.
