Vernonia Anthelmintica Kali Jeeri Powder
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Product Description
Vernacular Names & Parts Used
Kali Jeeri Powder, botanically identified as Vernonia Anthelmintica, is commonly known as Kali Jeeri, Kalijiri, or Black Jeera (Ayurvedic herb) in traditional literature. The seeds (Beej) are the primary part used, which are carefully cleaned, dried, and finely powdered to retain their natural bitter profile and traditional potency.
Ayurvedic Properties & Common Uses
According to classical Ayurvedic texts, Kali Jeeri possesses Tikta (bitter) and Katu (pungent) rasa, with Ushna (warming) virya, making it useful for balancing Kapha and Vata doshas. It is traditionally referenced in formulations associated with digestive support, metabolic balance, and internal cleansing, always under practitioner guidance.
Kali Jeeri Powder is commonly incorporated into Churna, Kwath, and compound Ayurvedic formulations, often blended with complementary herbs. Ayurvedic literature emphasizes measured usage, proper processing, and expert supervision due to its strong bitter nature and seed-origin potency.
