Vernacular Names & Parts Used

Gunja Seeds Red are the seeds of Abrus Precatorius, commonly known as Ratti Chanoti Red, Rosary Pea, Chirmithi, or Ghunghchi across Indian regions and traditional markets. The seeds are visually distinctive with a bright red surface and black spot, historically referenced in classical texts and traditional measurements.

Ayurvedic Properties & Common Uses

In Ayurveda, Gunja is referenced in classical literature for external and processed applications only, under strict traditional supervision. Historically, the seeds were also used as standard weight units (Ratti) in ancient trade practices.

⚠️ Important Note: Gunja Seeds are toxic and non-edible. They are supplied strictly for traditional, educational, ornamental, research, or external formulation purposes, as per classical guidelines. Store securely, away from children and food items.