Vernacular Names & Parts Used

Green Tea Leaves, botanically known as Camellia Sinensis, are widely recognized across traditional systems for their wellness-supporting properties. In Indian contexts, they are commonly referred to as Green Tea Patra. The young leaves and leaf buds are harvested and gently dried to preserve their natural phytochemical profile.

Ayurvedic Properties & Common Uses

In Ayurveda, Green Tea Leaves are considered to possess Laghu guna and Sheeta virya, traditionally associated with Pitta balance and metabolic support. They are commonly used in herbal tea formulations, detox blends, and wellness infusions.

Classical usage emphasizes gentle processing and moderate consumption, often prepared as a light infusion. Their natural constituents have made them a preferred ingredient in modern herbal wellness and dietary preparations, under practitioner guidance.