Camellia Sinensis Green Tea Powder
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Product Description
Vernacular Names & Parts Used
Green Tea Powder, botanically identified as Camellia Sinensis, is commonly known as Green Tea, Tea Leaf Powder, or Cha Patra in traditional usage. The young leaves and leaf buds (Patra) are carefully harvested, shade-dried, and finely powdered to preserve their natural color, aroma, and traditional identity.
Ayurvedic Properties & Common Uses
According to Ayurvedic and traditional herbal texts, Green Tea possesses Tikta (bitter) and Kashaya (astringent) rasa, with Ushna–Sheeta balanced virya, making it suitable for maintaining Kapha and Pitta balance. It is traditionally referenced in formulations associated with metabolic balance, internal cleansing, antioxidant-rich preparations, and wellness beverages, always under practitioner guidance.
Green Tea Powder is commonly incorporated into herbal beverages, Churna, cosmetic blends, and compound herbal formulations, often combined with complementary herbs. Classical literature emphasizes gentle processing, measured usage, and expert supervision to retain its natural polyphenols and traditional benefits.
