Vernacular Names & Parts Used

Kali Musli Powder, botanically identified as Curculigo Orchioides, is commonly known as Kali Musli, Tala, Muli, and Nelppana. The rhizomes and roots are the primary parts used in Ayurveda. They are carefully harvested, cleaned, and powdered to preserve bioactive compounds such as glycosides, saponins, and flavonoids.

Ayurvedic Properties & Common Uses

In Ayurveda, Kali Musli exhibits Madhura–Katu rasa, Ushna virya, and Guru–Snigdha guna, making it effective for balancing Vata and Kapha doshas. It is traditionally valued for enhancing vitality, supporting stamina and physical strength, improving sexual health, and rejuvenating the body.

Kali Musli Powder is commonly used in Churna, herbal formulations, tonics, and rejuvenating decoctions. Classical texts recommend administration in measured doses with milk, ghee, or honey, depending on therapeutic needs. Its warming and nourishing properties make it a key herb for energy, vitality, and overall wellness.