Vernacular Names & Parts Used

Kaunch Beej Black Powder, botanically identified as Mucuna Pruriens, is commonly known as Kaunch Beej, Black Kaunch, and Velvet Bean. The dried seeds (Beej) are the primary part used in Ayurveda and traditional medicine. The seeds are carefully cleaned, roasted (if needed), and powdered to retain their bioactive alkaloids, L-Dopa content, and proteins.

Ayurvedic Properties & Common Uses

In Ayurveda, Kaunch exhibits Tikta–Kashaya rasa, Ushna virya, and Guru–Snigdha guna, making it effective for balancing Vata and Kapha doshas. It is traditionally valued for supporting nervous system health, enhancing vitality and strength, promoting reproductive health, improving muscle tone, and aiding joint function.

Kaunch Beej Black Powder is commonly used in Churna, Rasayanas, tonic formulations, and rejuvenation therapies. Classical recommendations suggest measured doses with milk, honey, or ghee, depending on therapeutic goals. Its nourishing, revitalizing, and energizing properties make it a key herb in Ayurvedic wellness and rejuvenation treatments.