Vernacular Names & Parts Used

Lemongrass Powder, botanically identified as Cymbopogon Citratus, is commonly known as Elumichai, Ennai Pullu, Gandhatrina, Nimmagaddi, and Lemon Grass. The dried aerial parts and leaves (Patra & Stem) of the plant are carefully harvested, shade-dried, and powdered to retain their essential oils, aromatic compounds, and therapeutic potency.

Ayurvedic Properties & Common Uses

According to Ayurveda, Lemongrass exhibits Tikta–Kashaya rasa, Ushna virya, and Laghu–Ruksha guna, making it effective for balancing Vata and Kapha doshas. It is traditionally valued for supporting digestion, relieving bloating, enhancing appetite, promoting relaxation, calming the nervous system, and aiding detoxification.

Lemongrass Powder is widely used in Churna, herbal teas, decoctions, aromatherapy formulations, and topical pastes. Classical practices recommend its use with warm water, honey, or as an infusion, depending on the intended therapeutic application. Its aromatic and cooling properties also make it popular in cosmetic, wellness, and culinary uses.