Hibiscus Cannabinus Ambadi Seed | Hibiscus Cannabinus Seed
Tag : ambadi seed, hibiscus cannabinus seed, ambadi beej, ayurvedic ambadi seeds, deccan hemp seed, traditional ayurvedic seeds, ambadi beej ayurveda, herbal seed raw material, hibiscus cannabinus ayurveda, herbal formulation ingredient, ambadi seed supplier india, herbal wellness seeds
Product Description
Vernacular Names & Parts Used
Ambadi Seed, botanically identified as Hibiscus Cannabinus, is commonly known as Ambadi Beej, Deccan Hemp Seed, or Ambadi Seed in traditional Ayurvedic and regional literature. The seeds (Beej) are the primary part used, carefully cleaned, sun- or shade-dried, and graded to preserve their natural structure and traditional identity.
Ayurvedic Properties & Common Uses
According to classical Ayurvedic texts, Ambadi Seeds possess Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta (cooling) virya, making them suitable for balancing Pitta and Kapha doshas. They are traditionally referenced in formulations associated with digestive balance, internal cleansing, cooling preparations, and wellness-supportive blends, always under practitioner guidance.
Ambadi Seeds are commonly incorporated into Kwath, Churna (after grinding), and compound Ayurvedic formulations, often combined with complementary seeds and herbs. Ayurvedic literature emphasizes proper identification, gentle processing, measured dosage, and expert supervision for safe and effective traditional use.
