Cassia Fistula Seeds Amaltas Seeds | Cassia Fistula Pods Seeds | Amaltas Fali Beej
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Product Description
Vernacular Names & Parts Used
Amaltas Seeds, botanically derived from Cassia Fistula, are widely known in Ayurveda and traditional medicine systems. They are commonly referred to as Amaltas Fali Beej in Hindi, Cassia Fistula Seeds or Indian Laburnum Seeds in English, and are obtained from the mature pods (Fali) of the Amaltas tree. The seeds inside the pods are the primary part used for medicinal and herbal applications.
Ayurvedic Properties & Common Uses
In Ayurveda, Amaltas Seeds possess Madhura (sweet) and Tikta (bitter) rasa with Sheeta (cooling) virya, making them especially beneficial for balancing Pitta and Vata doshas. They are traditionally used as a mild laxative, digestive cleanser, and detoxifying agent, helping to promote smooth bowel movement and internal cleansing.
Amaltas Seeds are used in Churna (powder), Kwath (decoction), and classical Ayurvedic formulations, often combined with other herbs to support digestive health, detoxification, and relief from heat-related imbalances. Dosage and method of use are guided by classical Ayurvedic texts and practitioner supervision.
