Vernacular Names & Parts Used

Mahi Moti, botanically identified as Margarita, is traditionally known as Pearl, Moti, Shukra, and Marine Pearl in Ayurvedic and regional practices. The whole pearl is used in medicinal and rejuvenating formulations, carefully cleaned and processed into fine powders to retain its energetic and therapeutic properties.

Ayurvedic Properties & Common Uses

In Ayurveda, Mahi Moti is described with Madhura (sweet) rasa, Sheeta virya, and Guru–Snigdha guna, traditionally associated with cooling, nourishing, and rejuvenating formulations. Classical texts reference pearls in Rasayana, cardiac tonics, and formulations supporting mental clarity and immunity.

Traditionally, pearls are purified, ground, and incorporated into Churna, Avaleha, and compound herbal formulations, following expert supervision. Ayurvedic literature emphasizes proper processing, precise dosage, and careful incorporation to maximize benefits.