Vernacular Names & Parts Used

Rama Tulsi Panchang, botanically identified as Ocimum Tenuiflorum, is widely revered as Rama Tulsi, Shri Tulsi, Holy Basil, and Sacred Basil in Ayurvedic and traditional Indian practices. The term Panchang refers to the entire plant—including leaves, stems, flowers, seeds, and roots—which is harvested at maturity and carefully shade-dried to preserve its natural aroma and potency.

Ayurvedic Properties & Common Uses

In Ayurveda, Rama Tulsi is described with Katu (pungent) and Tikta (bitter) rasa, Ushna virya, and Laghu–Ruksha guna, traditionally associated with balancing Kapha and Vata doshas. Classical Ayurvedic texts reference Tulsi Panchang in immune-supportive, respiratory-supportive, and purification-oriented formulations within traditional wellness systems.

Traditionally, Rama Tulsi Panchang is processed into Kwath, Churna, Ark, and compound herbal formulations, following classical preparation methods. Ayurvedic literature emphasizes regular but measured use under guidance, aligning with long-standing traditional practices and formulation-based application.