Vernacular Names & Parts Used

Oragano Leaves, botanically identified as Origanum Vulgare, are commonly known as Oregano, Wild Marjoram, and European Oregano in traditional and regional usage. The mature aromatic leaves are harvested at peak season, carefully dried, and processed to retain their characteristic fragrance and essential oil content.

Ayurvedic Properties & Common Uses

In traditional herbal systems, Oregano Leaves are described with Katu (pungent) and Tikta (bitter) taste, Ushna virya, and Laghu guna, making them suitable for warming and aromatic formulations. Classical herbal practices reference oregano leaves in digestive-supportive, respiratory-supportive, and preservative-oriented preparations.

Traditionally, Oregano Leaves are used in infusions, decoctions, powdered blends, and aromatic formulations, with emphasis on moderate usage and formulation-based application, aligning with long-standing traditional herbal knowledge.