Vernacular Names & Parts Used

Nirmali, botanically identified as Strychnos Potatorum, is traditionally known as Nirmali, Kataka, Nirmala Beej, and Clearing Nut Tree Seed in Ayurvedic and regional traditions. The fully matured seeds are collected from ripe fruits, cleaned, and shade-dried to preserve their natural integrity for traditional use.

Ayurvedic Properties & Common Uses

In classical Ayurveda, Nirmali is described with Kashaya (astringent) rasa, Sheeta virya, and Laghu–Ruksha guna, traditionally associated with balancing Pitta and Kapha doshas. Ayurvedic texts reference Nirmali seeds in clarifying, cleansing, and formulation-based applications, including traditional practices related to water purification and internal cleansing processes within classical systems.

Traditionally, Nirmali seeds are processed into Churna and compound formulations, following specific preparation methods. Ayurvedic literature emphasizes proper processing, controlled dosage, and expert supervision, aligning its use with long-standing traditional knowledge rather than standalone intake.