Nigella Sativa Kalonji Seeds | Nigella Sativa | Black Seeds | Fennel Flower Seeds | Kari Jirige
Tag : kalonji seeds, nigella sativa, black seeds, fennel flower seeds, kari jirige, black cumin seeds, kalonji ayurveda, nigella sativa ayurvedic uses, black seed medicinal uses, kalonji for digestion, kalonji for immunity, herbal kalonji seeds, ayurvedic raw material supplier, black seeds export quality, nigella sativa seeds supplier, kalonji seeds for tea, kalonji churna
Product Description
Vernacular Names & Parts Used
Kalonji Seeds, botanically identified as Nigella Sativa, are commonly known as Kalonji, Black Seeds, Fennel Flower Seeds, and Kari Jirige. The dried seeds (Beej) are small, black, aromatic, and widely valued in Ayurveda and traditional medicine for their potent therapeutic properties.
Ayurvedic Properties & Common Uses
In Ayurveda, Kalonji is described as having Katu (pungent) and Tikta (bitter) rasa, with Ushna (warming) virya, helping balance Vata and Kapha doshas. Traditionally, it is used to support digestion, strengthen immunity, reduce inflammation, and promote respiratory and metabolic health.
Kalonji Seeds are commonly used in Churna formulations, Kwath (decoctions), infused oils, and culinary preparations, offering both medicinal benefits and distinctive flavor. Classical Ayurvedic texts emphasize controlled dosage and proper preparation methods for safe and effective use.
