Terminalia Chebula | Terminalia Bellirica | Emblica Officinalis Trifala Powder | Harad, Bahera, Awala Whole Mix Powder
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Product Description
Vernacular Names & Parts Used
Trifala Powder, botanically composed of Terminalia Chebula, Terminalia Bellirica, and Emblica Officinalis, is traditionally known as Triphala, meaning “three fruits” in Ayurveda. It is a classical combination of Harad (Haritaki), Bahera (Bibhitaki), and Awala (Amla), prepared using the fully matured dried fruits (Phal) of all three plants in a balanced ratio.
Ayurvedic Properties & Common Uses
According to classical Ayurvedic texts, Trifala possesses a unique combination of five tastes (Pancharasa) excluding salt, with a balanced virya, making it suitable for harmonizing Vata, Pitta, and Kapha doshas. It is traditionally referenced as a Rasayana formulation, associated with digestive regulation, gentle detoxification, bowel balance, and overall rejuvenation, always under practitioner guidance.
Trifala Powder is widely incorporated into Churna, Kwath, Avaleha, and classical Ayurvedic preparations, either used independently or as a base ingredient in compound formulations. Ayurvedic literature emphasizes proper sourcing of fruits, correct proportioning, gentle grinding, and measured dosage to maintain its classical integrity and traditional efficacy.
