Ziziphus Jujuba Unnab Bar Powder | Ber Lal Powder | Red Bore Powder | Jujube | Desi Bar | Sukhey Bar | Ziziphus Jujuba Powder
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Product Description
Vernacular Names & Parts Used
Unnab Bar Powder, botanically identified as Ziziphus Jujuba, is commonly known as Unnab, Ber Lal, Red Bore, Desi Bar, and Sukhey Bar. The dried fruits (Bar/Fruit) are the primary part used in Ayurveda, traditional medicine, and herbal formulations.
Ayurvedic Properties & Common Uses
According to Ayurveda, Unnab possesses Madhura and Tikta rasa, Shita virya, and Madhura vipaka, making it beneficial for balancing Vata and Pitta doshas. It is traditionally valued for supporting digestion, improving immunity, nourishing tissues, promoting vitality, and maintaining overall wellness.
Unnab Bar powder is commonly used in Churna, Kwath, herbal decoctions, and rejuvenating formulations. Classical Ayurvedic texts emphasize moderate dosage, proper drying, and storage to preserve therapeutic potency and enhance efficacy.
