Vernacular Names & Parts Used

Lavender Flower Powder, botanically identified as Lavandula Angustifolia, is commonly known as Lavender, Lavanda, French Lavender, and Lavender Flowers in Ayurvedic and regional references. The mature flowers are carefully harvested, cleaned, shade-dried, and finely powdered to preserve their aromatic and therapeutic properties.

Ayurvedic Properties & Common Uses

In Ayurveda, Lavender is described as possessing Madhura (sweet) and Tikta (bitter) rasa, with Sheeta virya, traditionally associated with Vata-Pitta balancing properties. Classical and traditional herbal texts highlight Lavender flowers for calming the mind, promoting relaxation, skin health, anti-inflammatory applications, and inclusion in aromatic herbal formulations.

Lavender Flower Powder is widely used as a raw material for Ayurvedic pharmaceutical preparations, herbal cosmetics, herbal tonics, and traditional herbal industries. Due to its aromatic and potent botanical nature, careful processing, correct dosage, and expert supervision are recommended for safe and effective use.