Vernacular Names & Parts Used

Kalmegh Panchang, botanically identified as Andrographis Paniculata, is traditionally known as Kalmegh, King of Bitters, Bhui Neem, and Kalmegh Whole Plant in Ayurvedic and regional practices. The whole plant (Panchang – roots, stem, and leaves) is harvested during the flowering stage, shade-dried, and carefully processed to preserve its full range of bitter principles and therapeutic phytochemicals.

Ayurvedic Properties & Common Uses

In classical Ayurveda, Kalmegh Panchang is described with Tikta (bitter) rasa, Sheeta virya, and Laghu–Ruksha guna, traditionally associated with balancing Pitta and Kapha doshas. It is widely referenced for liver support, detoxification, immune modulation, digestive aid, and febrile conditions.

Traditionally, Kalmegh Panchang is processed into Churna (powder), Kwatha (decoction), and Avaleha (concoctions) under expert supervision, ensuring optimal preservation of active constituents. Ayurvedic texts emphasize correct harvesting, proper drying, and precise dosage for safe and effective therapeutic application.