Curcuma Caesia Nar Kachur Powder | Kali Haldi Powder | Black Turmeric | Curcuma Caesia
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Product Description
Vernacular Names & Parts Used
Nar Kachur Powder, botanically identified as Curcuma Caesia, is commonly known as Nar Kachur, Kali Haldi, and Black Turmeric. The rhizomes (Mool / Root) are primarily used in Ayurveda and traditional medicine for their analgesic, anti-inflammatory, and rejuvenating properties.
Ayurvedic Properties & Common Uses
In Ayurveda, Nar Kachur exhibits Tikta and Kashaya rasa, Ushna virya, and Katu vipaka, making it effective for relieving joint and muscle pain, reducing inflammation, improving circulation, and supporting digestive health.
Nar Kachur Powder is traditionally used in Churna, decoctions, topical pastes, and oil formulations, often administered in small measured doses with warm water, honey, or ghee, following classical Ayurvedic protocols for safe and effective therapeutic benefits.
