Curcuma Zedoaria White Turmeric | Kachur | Curcuma Zedoaria
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Product Description
Vernacular Names & Parts Used
White Turmeric, botanically identified as Curcuma Zedoaria, is commonly known as White Turmeric, Kachur, and Zedoary Root. The dried rhizomes (Kachur roots) are finely powdered to preserve their aroma, medicinal properties, and therapeutic benefits for Ayurvedic, culinary, and wellness applications.
Ayurvedic Properties & Common Uses
In Ayurveda, White Turmeric is described as having Tikta (bitter) and Katu (pungent) rasa, with Ushna (heating) virya, supporting Kapha and Vata dosha balance. Traditionally, it is used for digestive support, improving appetite, reducing bloating, relieving inflammation, and enhancing metabolic and liver function.
White Turmeric Powder is commonly incorporated into Churna, herbal decoctions, medicinal pastes, and culinary preparations, providing both flavor and therapeutic benefits. Ayurvedic texts emphasize proper dosage, combination with complementary herbs, and preparation techniques for safe and effective use.
