Vernacular Names & Parts Used

Gokharu Panchang Powder, botanically identified as Tribulus Terrestris, is commonly known as Gokharu, Gokshura, or Small Caltrops in traditional Ayurvedic literature. The term Panchang indicates the use of the entire plant, including roots, stems, leaves, flowers, and fruits, which are carefully harvested, dried, and finely powdered to preserve their natural properties and traditional identity.

Ayurvedic Properties & Common Uses

According to classical Ayurvedic texts, Gokharu possesses Madhura (sweet) and Tikta (bitter) rasa, with Sheeta (cooling) virya, making it especially useful for balancing Pitta and Vata doshas. It is traditionally referenced in formulations associated with urinary comfort, internal cleansing, vitality-supportive blends, and overall balance, always under practitioner guidance.

Gokharu Panchang Powder is commonly incorporated into Churna, Kwath, and compound Ayurvedic formulations, often blended with complementary herbs such as Punarnava or Varuna. Ayurvedic literature emphasizes proper processing, measured dosage, and expert supervision to ensure safe and effective traditional use.