Cuscuta Reflexa Amar Bel Powder
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Product Description
Vernacular Names & Parts Used
Amar Bel Powder, botanically identified as Cuscuta Reflexa, is commonly known as Amar Bel, Akashbel, or Dodder Vine in traditional Ayurvedic literature. The entire climbing stem (Kand / Panchang) of the plant is used, carefully collected, shade-dried, and finely powdered to preserve its natural characteristics and traditional identity.
Ayurvedic Properties & Common Uses
According to classical Ayurvedic texts, Amar Bel possesses Tikta (bitter) and Kashaya (astringent) rasa, with Ushna (warming) virya, making it effective for balancing Vata and Kapha doshas. It is traditionally referenced in formulations associated with rejuvenative blends, hair-supportive preparations, internal cleansing, and wellness-supportive formulations, always under practitioner guidance.
Amar Bel Powder is commonly incorporated into Churna, Kwath, Taila preparations, and compound Ayurvedic formulations, often combined with complementary herbs. Ayurvedic literature emphasizes proper processing, measured dosage, and expert supervision to ensure safe and effective traditional use.
