Asparagus Racemosus Shatavari Roots Yellow Powder | Nepali Shatavari | Pili Shatawari | Asparagus Racemosus Powder
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Product Description
Vernacular Names & Parts Used
Shatavari Roots Yellow Powder, botanically identified as Asparagus Racemosus, is commonly known as Shatavari, Nepali Shatavari, Pili Shatawari, and Asparagus Racemosus Root. The dried roots (Mool) are the primary part used in Ayurveda, Rasayana therapy, and traditional herbal formulations.
Ayurvedic Properties & Common Uses
In Ayurveda, Shatavari possesses Madhura and Tikta rasa, Sheeta virya, and Madhura vipaka, making it highly effective for balancing Vata and Pitta doshas. It is traditionally valued for supporting female reproductive health, promoting hormonal balance, enhancing vitality, nourishing body tissues, and acting as a rejuvenative tonic.
Shatavari roots powder is commonly used in Churna, Lehya, milk-based formulations, and classical preparations. Ayurvedic texts recommend regular use in prescribed dosage, often taken with warm milk or honey, to achieve optimal therapeutic benefits.
