Vernacular Names & Parts Used

Rama Tulsi Panchang Powder, botanically identified as Ocimum Tenuiflorum, is traditionally known as Rama Tulsi, Holy Basil, Vishnu Priya, Sacred Basil, and Krishna Tulsi (green variety) in Ayurvedic literature and regional practice. The term Panchang refers to the complete aerial parts of the plant, including leaves, stems, flowers, and seeds, which are harvested at maturity, cleaned, shade-dried, and finely powdered following classical Ayurvedic processing methods.

Ayurvedic Properties & Common Uses

In Ayurveda, Rama Tulsi Panchang is described as possessing Tikta (bitter) and Katu (pungent) rasa, with Ushna virya, traditionally associated with Kapha-Vata balancing properties. Classical texts mention Tulsi Panchang as an important ingredient in compound Ayurvedic formulations, prepared strictly under professional supervision.

Rama Tulsi Panchang Powder is widely used as a raw material in Ayurvedic pharmaceutical preparations, traditional research formulations, and herbal industries. Due to its potent botanical nature, Ayurvedic literature emphasizes accurate formulation techniques, controlled processing, and expert guidance during traditional application.