Vernacular Names & Parts Used

Amla Whole, botanically identified as Emblica Officinalis, is traditionally known as Amla, Indian Gooseberry, Nelli, Amlika, and Usiri across Ayurvedic, Siddha, and regional traditions. This product consists of fully matured whole fruits with natural seeds intact, carefully harvested, cleaned, and shade-dried to preserve their natural potency and nutritional profile.

Ayurvedic Properties & Common Uses

In Ayurveda, Amla is regarded as one of the most important Rasayana dravyas, described as possessing Amla (sour) rasa with Madhura vipaka, and Sheeta virya, uniquely balancing all three doshas—Vata, Pitta, and Kapha. Classical Ayurvedic texts reference Amla for rejuvenation, immunity enhancement, digestive support, liver health, and nourishment of tissues (Dhatus).

Amla Whole is widely used as a raw material for Chyawanprash, Triphala, Rasayana formulations, herbal powders, and traditional Ayurvedic preparations. Due to its high potency and nutritive value, proper processing and expert formulation guidance are recommended for optimal use.