Picrorhiza Kurroa Kutki Roots Hair
Tag : kutki roots hair, picrorhiza kurroa, kutki herb, bitter herb roots, ayurvedic roots, traditional ayurvedic herbs, herbal raw material india, classical ayurvedic ingredients
Product Description
Vernacular Names & Parts Used
Kutki Roots Hair, botanically identified as Picrorhiza Kurroa, is traditionally known as Kutki, Koori, Katuki, and Himalayan Picrorhiza in Ayurvedic and regional traditions. The dried root fibers are carefully collected from mature plants and cleaned to retain their bitter principles and therapeutic potency.
Ayurvedic Properties & Common Uses
In Ayurveda, Kutki Roots are described with Tikta (bitter) rasa, Sheeta virya, and Laghu–Ruksha guna, traditionally associated with balancing Pitta and Kapha doshas. Classical references highlight its use in liver support, detoxification, digestive enhancement, and compound formulations.
Traditionally, Kutki Roots Hair is processed into Churna (powder), Kwatha (decoction), and Avaleha (concoctions), following purification and drying methods described in Ayurvedic texts. Proper dosage, processing, and expert supervision are emphasized to maintain efficacy and safety in classical formulations.
