Vernacular Names & Parts Used

Pushkarmool Powder, botanically identified as Inula Racemosa, is traditionally known as Pushkarmool, Pushkarmula, Kustumburu Mool, Kashmiri Kuth, and Indian Elecampane Root in classical Ayurvedic texts and regional usage. The fully matured roots are harvested, thoroughly cleaned, shade-dried, and finely powdered following traditional Ayurvedic processing practices.

Ayurvedic Properties & Common Uses

In Ayurveda, Pushkarmool is described as possessing Katu (pungent) and Tikta (bitter) rasa, with Ushna virya, traditionally associated with Kapha-Vata balancing properties. Classical references mention Pushkarmool as a valued ingredient in compound Ayurvedic formulations, prepared strictly under professional supervision.

Pushkarmool Powder is widely utilized as a raw material in Ayurvedic pharmaceutical preparations, traditional research formulations, and classical herbal industries. Due to its potent botanical nature, Ayurvedic literature emphasizes precise formulation methods, controlled processing, and expert guidance for its traditional application.