Vernacular Names & Parts Used

Mulethi Roots Powder, botanically identified as Glycyrrhiza glabra, is commonly known as Mulethi, Liquorice, Yashtimadhu, Atimadhuram, and Sweet Root. It is traditionally sourced from the dried roots and stolons, often processed as finger-cut sticks and finely milled powder for Ayurvedic, Unani, and herbal preparations.

Ayurvedic Properties & Common Uses

In Ayurveda, Mulethi possesses Madhura rasa, Sheeta virya, and Madhura vipaka, making it highly effective in balancing Vata and Pitta doshas. It is widely valued for supporting respiratory health, soothing sore throat, promoting digestive comfort, enhancing immunity, and nourishing body tissues.

Mulethi Roots Powder is commonly used in Churna, Kwath, Avaleha, herbal teas, syrups, and classical formulations. Traditional Ayurvedic texts recommend controlled dosage, often administered with warm water, milk, honey, or ghee, depending on the therapeutic requirement. Prolonged or excessive use should be avoided unless guided by a qualified practitioner.