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Asparagus Racemosus Shatavari Roots White Powder | Asparagus Racemosus | Shatawar Roots White Powder

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Product Description

Vernacular Names & Parts Used

Shatavari Roots White Powder, botanically identified as Asparagus Racemosus, is commonly known as Shatavari, Shatawar, and Asparagus Racemosus Root. The dried white roots (Mool) are the primary part used in Ayurveda, Rasayana therapy, and classical herbal formulations.

Ayurvedic Properties & Common Uses

In Ayurveda, Shatavari possesses Madhura and Tikta rasa, Sheeta virya, and Madhura vipaka, making it especially effective for balancing Vata and Pitta doshas. It is traditionally valued for supporting female reproductive health, promoting hormonal balance, enhancing vitality, nourishing reproductive tissues, and acting as a rejuvenative tonic.

Shatavari roots white powder is commonly used in Churna, Lehya, milk-based preparations, and classical Rasayana formulations. Ayurvedic texts recommend consistent use in prescribed dosage, often consumed with warm milk or honey, for optimal therapeutic benefits.

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