Vernacular Names & Parts Used

Pushkarmool, botanically identified as Inula Racemosa, is traditionally known as Pushkarmool, Pushkarmula, Kustumburu Mool, and Elecampane Root in Ayurvedic and regional herbal systems. The thick aromatic roots of mature plants are harvested, cleaned, sliced, and shade-dried to preserve their natural strength and characteristic fragrance.

Ayurvedic Properties & Common Uses

In classical Ayurveda, Pushkarmool is described with Katu (pungent) and Tikta (bitter) rasa, Ushna virya, and Laghu–Ruksha guna, traditionally associated with balancing Kapha and Vata doshas. Ayurvedic texts reference Pushkarmool in respiratory-supportive, digestive-supportive, and circulation-oriented formulations, especially within compound herbal preparations.

Traditionally, Pushkarmool is processed into Churna, Kwath, Taila, and compound formulations, following classical preparation methods. Ayurvedic literature emphasizes accurate processing, controlled dosage, and professional supervision, aligning its use with long-standing traditional practices rather than standalone consumption.