Vernacular Names & Parts Used

Lajwanti Seeds, botanically identified as Mimosa Pudica, are traditionally known as Lajwanti, Chhui-Mui Beej, Sensitive Plant Seeds, and Touch-Me-Not Seeds in Ayurvedic and regional traditions. The mature seeds are collected from the plant, cleaned, and dried carefully to preserve their natural potency.

Ayurvedic Properties & Common Uses

In classical Ayurveda, Lajwanti Seeds are described with Tikta (bitter) and Kashaya (astringent) rasa, Sheeta virya, and Laghu–Ruksha guna, traditionally associated with nervous system support, Vata dosha balancing, and wound healing applications. Ayurvedic texts reference Lajwanti Seeds in compound formulations, Churna, and decoctions used for nervous system tonics and urinary tract support.

Traditional processing emphasizes seed purification, proper drying, and accurate dosage, following classical Ayurvedic methods under expert supervision to maintain effectiveness and safety.