Mimosa Pudica Lajwanti Seeds Powder
Tag : lajwanti seeds powder, mimosa pudica, sensitive plant seeds powder, ayurvedic herbal seed powder, herbal raw material, traditional herbal seeds, indian medicinal seeds, nervous system herbs, reproductive health herbs
Product Description
Vernacular Names & Parts Used
Lajwanti Seeds Powder, botanically identified as Mimosa Pudica, is traditionally known as Lajwanti Seeds, Sensitive Plant Seeds, Touch-Me-Not Seeds, and Chhui-Mui Seeds in Ayurvedic texts and regional practice. The mature seeds are carefully harvested, cleaned, shade-dried, and finely powdered to retain their natural bioactive compounds.
Ayurvedic Properties & Common Uses
In Ayurveda, Lajwanti Seeds are described as possessing Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta virya, traditionally associated with Vata-Pitta balancing properties. Classical references highlight Lajwanti Seeds for supporting reproductive health, enhancing nervous system function, promoting detoxification, and inclusion in traditional rejuvenating formulations.
Lajwanti Seeds Powder is widely used as a raw material for Ayurvedic pharmaceutical preparations, herbal tonics, and traditional herbal industries. Due to its potent botanical nature, careful processing, correct dosage, and expert supervision are recommended for safe and effective use.
