Vernacular Names & Parts Used

Rama Tulsi Seeds Powder, botanically identified as Ocimum Tenuiflorum, is commonly known as Rama Tulsi Beej, Tulsi Seeds, Holy Basil Seeds, Vishnu Priya, and Sacred Basil Seeds in classical Ayurvedic texts and regional traditions. The fully matured seeds are carefully harvested, cleaned, shade-dried, and finely powdered following traditional Ayurvedic processing methods.

Ayurvedic Properties & Common Uses

In Ayurvedic literature, Rama Tulsi seeds are described as possessing Madhura (sweet) and Tikta (bitter) rasa, with Sheeta virya, traditionally associated with Kapha-Pitta balancing properties. Classical references mention Tulsi seeds as a component in compound Ayurvedic formulations, prepared under professional supervision.

Rama Tulsi Seeds Powder is primarily utilized as a raw material in Ayurvedic pharmaceutical preparations, traditional research formulations, and herbal industries. Due to its concentrated botanical nature, Ayurveda emphasizes accurate formulation methods, controlled processing, and expert guidance for its traditional applications.