Vernacular Names & Parts Used

Kakdasinghi, botanically identified as Rhus Succedanea, is traditionally known as Kakdasinghi, Harad Fool, Kakadshringi, and Galls of Pistacia / Rhus species in Ayurvedic literature and regional practice. The product consists of naturally formed round galls collected from the host tree, carefully cleaned and shade-dried to preserve their medicinal potency.

Ayurvedic Properties & Common Uses

In Ayurveda, Kakdasinghi is described as possessing Kashaya (astringent) and Tikta (bitter) rasa, with Ushna virya, traditionally associated with Kapha-Vata balancing properties. Classical Ayurvedic texts reference Kakdasinghi for respiratory support, throat wellness, digestive balance, and inclusion in cough-relieving and strengthening formulations.

Kakdasinghi Round Quality is widely used as a raw material for Ayurvedic pharmaceutical preparations, traditional herbal compounds, and classical formulations. Due to its concentrated botanical nature, proper processing, correct formulation, and expert supervision are recommended for safe and effective use.