Piper Cubeba Kankol Mirchi Powder | Sheetalchini | Ankol | Piper Cubeb | MP Quality Powder
Tag : kankol mirchi powder, sheetalchini powder, ankol powder, piper cubeb powder, cubeb pepper powder, ayurvedic aromatic spice, kankol mirch ayurveda, traditional ayurvedic spice powder, herbal digestive spice, piper cubeba ayurveda, mp quality kankol powder, herbal raw material supplier, cubeb pepper ayurvedic use, aromatic spice powder india, herbal spice ingredient
Product Description
Vernacular Names & Parts Used
Kankol Mirchi Powder, botanically known as Piper Cubeba, is commonly referred to as Sheetalchini, Ankol, or Cubeb Pepper in traditional and regional usage. This product is prepared from the dried fruits (berries) of the plant, finely powdered and graded as MP Quality, ensuring consistent aroma, cleanliness, and purity for herbal use.
Ayurvedic Properties & Common Uses
According to Ayurvedic literature, Kankol Mirchi exhibits Katu (pungent) and Tikta (bitter) rasa, with Ushna (warming) virya, making it suitable for balancing Kapha and Vata doshas. It is traditionally valued as an aromatic spice, often referenced in formulations related to digestive support, metabolic balance, and respiratory comfort.
Kankol Mirchi Powder is commonly incorporated into Churna, Kwath, and compound Ayurvedic formulations, frequently combined with other spices and herbs. Classical texts emphasize measured usage, proper blending, and practitioner guidance to effectively utilize its aromatic strength and warming nature.
