Holarrhena Antidysenterica Inderjau Seeds Meetha Powder
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Product Description
Vernacular Names & Parts Used
Inderjau Seeds Meetha Powder, botanically identified as Holarrhena Antidysenterica, is commonly known as Inderjau Meetha, Kutaj Beej (Sweet Variety), or Holarrhena Seeds in Ayurvedic literature. The seeds (Beej) are the primary part used, carefully cleaned, dried, and finely powdered to preserve their natural characteristics and traditional identity.
Ayurvedic Properties & Common Uses
According to classical Ayurvedic texts, Inderjau Meetha possesses Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta (cooling) virya, making it useful for balancing Pitta and Kapha doshas. It is traditionally referenced in formulations associated with digestive balance, intestinal comfort, and internal cleansing, always under practitioner guidance.
Inderjau Seeds Meetha Powder is commonly incorporated into Churna, Kwath, and compound Ayurvedic formulations, often blended with complementary herbs. Ayurvedic literature emphasizes proper processing, measured dosage, and expert supervision to ensure safe and effective traditional use.
