Vernacular Names & Parts Used

Nagarmotha Long Roots Powder, botanically identified as Cyperus Rotundus, is commonly known as Nagarmotha, Musta, and Nut Grass. The long dried underground roots and rhizomes (Mool) are the primary parts used and are highly valued for their aromatic, bitter, and digestive-supporting properties in Ayurveda and traditional herbal systems.

Ayurvedic Properties & Common Uses

In Ayurveda, Nagarmotha possesses Tikta and Kashaya rasa, Sheeta virya, and Katu vipaka, making it effective for balancing Pitta and Kapha doshas. It is traditionally used to support digestion, manage bloating, improve metabolism, purify blood, and support skin health.

Nagarmotha Long Roots Powder is widely used in Churna, Kwath, Vati, and classical formulations, as well as cosmetic and wellness blends. Classical Ayurvedic texts recommend its use in measured dosage, often combined with complementary herbs to enhance absorption and therapeutic benefits.