Vernacular Names & Parts Used

Kantakari Panchang Powder, botanically identified as Solanum Xanthocarpum, is commonly known as Kantakari, Kateli Choti, and Yellow Nightshade. The whole plant (Panchang), including roots, stems, leaves, and fruits, is used in Ayurveda. The plant is carefully harvested, cleaned, dried, and powdered to retain alkaloids, flavonoids, and bioactive compounds.

Ayurvedic Properties & Common Uses

In Ayurveda, Kantakari exhibits Tikta–Katu rasa, Ushna virya, and Laghu–Ruksha guna, making it effective for balancing Kapha and Vata doshas. It is traditionally valued for supporting respiratory health, relieving congestion, aiding digestion, enhancing metabolism, and promoting detoxification.

Kantakari Panchang Powder is commonly used in Churna, Kwath, decoctions, and respiratory herbal formulations. Classical texts recommend administration in measured doses with honey, warm water, or ghee, depending on the therapeutic goal. Its pungent and bitter properties make it a key herb for lung and digestive wellness.