Vernacular Names & Parts Used

Rose Petals Powder, botanically identified as Rosa Spp, is widely known as Rose Petals, Gulab Patti, Red Rose, and Roja. The dried flower petals (Pushpa) are the primary part used, valued in Ayurveda, herbal teas, and cosmetic formulations.

Ayurvedic Properties & Common Uses

In Ayurveda, rose petals possess Madhura and Tikta rasa, Sheeta virya, and Madhura vipaka, making them useful for pacifying Pitta and Kapha doshas. They are traditionally used for cooling the body, promoting skin health, calming the mind, enhancing digestion, and supporting mild detoxification.

Rose Petals Powder is commonly incorporated into herbal teas, Churna, face packs, tonics, and aromatic preparations. Ayurvedic texts recommend regular but moderate usage, often infused with water, milk, or ghee for maximum benefit.