Vernacular Names & Parts Used

Spirulina Powder is derived from Spirulina, a blue-green algae botanically known as Arthrospira Platensis. It is commonly referred to as Spirulina, Blue-Green Algae, and sometimes Microalgae Superfood in global wellness practices. The dried powdered algae biomass is the usable form consumed for nutritional applications.

Ayurvedic Properties & Common Uses

Spirulina is traditionally valued for its high protein content, natural antioxidants, vitamins, minerals, and phytonutrients. In holistic wellness practices, it is commonly used to support general nutrition, energy levels, immune balance, and metabolic wellness.

Spirulina Powder is typically consumed by mixing with water, juices, smoothies, or incorporated into health formulations and dietary routines. Traditional usage emphasizes regular intake in controlled quantities as part of a balanced diet rather than as a medicinal treatment.