Vernacular Names & Parts Used

Blue Pea Flower Powder, botanically identified as Clitoria Ternatea, is commonly known as Blue Pea Flower, Butterfly Pea Flower, or Aparajita in traditional Ayurvedic literature. The flowers (Pushpa) are carefully hand-harvested, shade-dried, and finely powdered to preserve their natural blue color, delicate texture, and traditional properties.

Ayurvedic Properties & Common Uses

According to classical Ayurvedic texts, Blue Pea Flower possesses Tikta (bitter) and Kashaya (astringent) rasa, with Sheeta (cooling) virya, making it suitable for balancing Pitta and Kapha doshas. It is traditionally referenced in formulations associated with cognitive-supportive blends, skin-soothing preparations, eye-care formulations, and cosmetic applications, always under practitioner guidance.

Blue Pea Flower Powder is commonly incorporated into Churna, herbal teas, cosmetic masks, hair-care blends, and compound Ayurvedic formulations, often combined with complementary flowers and herbs. Ayurvedic literature emphasizes gentle processing, measured usage, and expert supervision to maintain its vibrant color and traditional efficacy.