Vernacular Names & Parts Used

Moringa Seeds Powder, botanically identified as Moringa Oleifera, is traditionally known as Moringa Seeds, Drumstick Seeds, Sahjan Beej, and Moringa Oleifera Seeds in Ayurvedic texts and regional practice. The mature seeds are carefully harvested, cleaned, shade-dried, and finely powdered to retain their natural nutrients and bioactive compounds.

Ayurvedic Properties & Common Uses

In Ayurveda, Moringa seeds are described as possessing Tikta (bitter) and Katu (pungent) rasa, with Ushna virya, traditionally associated with Kapha-Vata balancing properties. Classical references highlight Moringa seeds for digestive health, immunity support, detoxification, and as a nutrient-rich herbal supplement.

Moringa Seeds Powder is widely used as a raw material for Ayurvedic pharmaceutical preparations, herbal tonics, nutraceutical formulations, and traditional herbal industries. Due to its potent botanical nature, Ayurveda emphasizes accurate processing, correct dosage, and expert supervision for safe and effective use.